Pour mixture into ice cube trays or a freezer container. Stir in fresh lime juice, tequila, orange liquor, and 1 cup water. Pour mixture into a 5-cup pourable bowl or measuring cup. Bring to a light boil, stirring until sugar has dissolved. In a saucepan over medium heat, add 1 cup water and sugar. Rivertop Frozen MargaritaĬourtesy Rivertop Grill, J.W. Try your hand at the two frozen margarita recipes below - one of which makes for margarita in a jiffy. Round these parts, that’s frozen, no question. “Salt or no salt?” “Rocks or frozen?” We can’t speak to how people want the rim of their glass, but in Martinez’s home state, it’s what’s in the glass that matters most. And you’ll find plenty of frozen-margarita aficionados all over Texas. You’ll find that historic machine at the Smithsonian National Museum of American History in Washington, D.C. To meet the high demand for margaritas (made with his father’s traditional recipe) at his newly opened Dallas restaurant, Mariano’s Mexican Cuisine, Martinez adapted a soft-serve ice cream machine into “The World’s First Margarita Machine.” That inventor-entrepreneur? Mexican American restaurateur Mariano Martinez. A Texan lays clear claim to inventing the frozen margarita machine. Let them argue about who invented the margarita. A brain freeze-inducing Mexican restaurant staple has its origins in Texas.
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